RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1833
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| Recipe Name: |
Red Chili Onion Rings |
| Source: |
, July 2000 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
30.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.87
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Cups milk, whole
-1 fl oz oil, canola for deep frying
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Directions:
Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
Whisk flour, chili powder, cumin, paprika and salt in large bowl.
Pour enough oil into large pot to reach depth of 3 inches. Heat to 350 degrees. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve. |
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| Nutrition per Serving: |
| Calories: |
324 |
Total Carbs: |
45.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
18.0 |
Fat: |
11.1 |
Protein: |
10.30 |
| Fiber: |
4.65 |
Sodium: |
126.20 |
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