RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1823
| View Recipe |
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| Recipe Name: |
Spinach Pie |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.19
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Tablespoons milk, whole
0.5 Cup mushrooms, small button sliced
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Directions:
Mix all ingredients and pour into unbaked pie shell.
Bake at 400 degrees for 25 to 30 minutes. |
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| Nutrition per Serving: |
| Calories: |
138 |
Total Carbs: |
4.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
89.4 |
Fat: |
10.1 |
Protein: |
7.33 |
| Fiber: |
6.79 |
Sodium: |
165.03 |
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