RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1817
View Recipe |
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Recipe Name: |
Death-Defying Stuffed Shrimp with Tasso Ham and Crab |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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Course: |
Entree |
Used in Baskets: |
No |
Base: |
Shellfish |
Kosher: |
No |
Ethnicity: |
Creole |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
400 |
Approx. Cost/Serving: |
$6.65
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 3 Tablespoons oil, olive 1 to taste salt and pepper 2 Pounds shrimp, 16-20 (xx-large) peeled with tails on
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Directions:
Heat oil in a skillet over medium heat. Sauté the onion, tasso ham and 2 tablespoons parsley for 3 to 5 minutes until fragrant. Combine cornbread crumbs with the sautéed ham mixture in a large bowl. Add chicken stock and blend to evenly moisten. Gently fold in crabmeat and remaining parsley. Season with salt and pepper.
Preheat oven to 400 degrees. Butterfly the shrimp by cutting almost all the way through the inside curl of the body. Open flat to resemble a butterfly shape and de-vein. Spoon 2 tablespoons into the cavity of the shrimp; fold the tail over to hold the stuffing in place. Perch the shrimps on a lightly buttered baking dish, tail side up. Drizzle with some melted butter and bake 10 to 15 minutes.
Serve on bed of greens with Roasted Tomato Aïoli. |
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Roasted Tomato Aïoli
(Add to shopping list) :
2 Teaspoons mustard, dry 1 Dash pepper, cayenne 1 Cup oil, canola |
Directions:
Begin with all ingredients at room temperature, they will emulsify more readily. In a food processor or blender, process the yolks, salt, mustard, cayenne, lemon juice, garlic and saffron water. Add the tomatoes and process again.
With the motor running, add a few drops of the oil, the mixture will begin to thicken. Then, begin adding the remaining oil in a thin, steady stream. Scrape down the sides of the processor/blender. Check and adjust seasonings. |
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Nutrition per Serving: |
Calories: |
525 |
Total Carbs: |
8.6 |
Net Carbs: |
0.0 |
Cholesterol: |
443.3 |
Fat: |
18.9 |
Protein: |
70.89 |
Fiber: |
1.98 |
Sodium: |
598.50 |
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