RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1812
| View Recipe |
|
|
| Recipe Name: |
Duffy's Zesty Cheesecake |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
40 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
40 |
| Cooking Time: |
99.99
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.14
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
This makes 5, 9-inch cheesecakes. Dufour and Philadelphia Cream Cheese are preferred because they are firmer and contain less water.
|
|
Ingredients:
|
Directions:
Line 5 pans with parchment paper and collars.
Cream cheese and sugar very well. Scrape sides and between the paddle blades to ensure the mixture is blended.
Add eggs and yolks slowly. Add cream, zests, and vanilla. Mix thoroughly. Add beer. Continue scraping.
Bake at 350 degrees for 1 hour and 50 minutes in water bath. |
|
|
|
| Nutrition per Serving: |
| Calories: |
466 |
Total Carbs: |
5.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
231.1 |
Fat: |
44.6 |
Protein: |
11.80 |
| Fiber: |
0.20 |
Sodium: |
371.85 |
|
|
|
