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Recipe Name: Rosemary Brandy Sauce Source: Submitted by: Lindy H. Frank Last Modified: 2007-05-02 Course: Salad Used in Baskets: No Base: Beef Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 16 Inactive Prep Time: 0.00 Minutes Original Num Servings: 16 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.41 # Sides Included: 0 Difficulty: Easy Yields : 1 Quart Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 4 fl ozs brandy 1 to taste salt and pepper 0.25 Cup apricots, dried chopped Directions: Sauté shallots. Add stock or demi-glaze, reduce. Add spirits, rosemary, and apricots. Let reduce to desired consistency. Strain. Add salt and pepper. Mount with butter for service.

Related Recipe #1 Basic Demi-Glaze (Add to shopping list) : 1 Quart sauce, brown Directions: Combine the sauce and stock in a sauce pan and simmer until reduced by half. Strain through cheesecloth.

Nutrition per Serving:
Calories:	132	Total Carbs:	1.1	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	11.9	Protein:	1.24
Fiber:	0.00	Sodium:	2.38

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