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Recipe Name: Demi Glace Sauce Source: Submitted by: Lindy H. Frank Last Modified: 2010-02-02 Course: Sauce Used in Baskets: No Base: Beef Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.26 # Sides Included: 0 Difficulty: Easy Yields : 2 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 Tablespoon oil, olive 1 to taste salt and pepper Directions: Sauté garlic and shallots in oil. Deglaze with stock and add demi-glaze. Reduce to desired consistency. Season with salt and pepper and strain.

Related Recipe #1 Basic Demi-Glaze (Add to shopping list) : 1 Quart sauce, brown Directions: Combine the sauce and stock in a sauce pan and simmer until reduced by half. Strain through cheesecloth.

Nutrition per Serving:
Calories:	39	Total Carbs:	4.4	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	2.0	Protein:	1.32
Fiber:	0.06	Sodium:	2.38

Scale this recipe to Servings ^[?]