RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1792
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| Recipe Name: |
Mario's Basic Tomato Sauce |
| Source: |
Mario Batali |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Pareve |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
This sauce holds one week in the refrigerator or up to 6 months in the freezer.
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Ingredients:
56 Ounce(wt)s tomatoes, italian, canned crushed, juices reserved
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Directions:
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft.
Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. |
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| Nutrition per Serving: |
| Calories: |
79 |
Total Carbs: |
13.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
1.9 |
Protein: |
2.01 |
| Fiber: |
0.30 |
Sodium: |
337.12 |
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