RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1716
| View Recipe |
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| Recipe Name: |
Crabmeat Justine |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.27
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
-1 fl oz tabasco
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Directions:
Melt butter, add crabmeat, egg, and seasonings. Heat thoroughly.
Place squares of toast in individual casseroles. Cover with crabmeat mixture. Top with Hollandaise.
Brown under broiler. Serve immediately. |
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Flawless Hollandaise
(Add to shopping list) :
1 Dash tabasco
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Directions:
Place egg yolks in blender with salt, lemon juice and Tabasco. Turn blender on and off quickly. Turn blender on high speed and pour butter in a steady stream until mixture is complete emulsified.
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| Nutrition per Serving: |
| Calories: |
203 |
Total Carbs: |
15.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
-0.2 |
Fat: |
14.3 |
Protein: |
3.86 |
| Fiber: |
0.01 |
Sodium: |
237.69 |
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