RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1712
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| Recipe Name: |
Three Layer Brownies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
20 |
| Inactive Prep Time: |
60.00
Minutes |
Original Num Servings: |
20 |
| Cooking Time: |
16.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.12
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Ounce(wt)s chocolate, baking, unsweetened
2 Tablespoons milk, whole
1 Ounce(wt) chocolate, baking, semi-sweet
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Directions:
In a small bowl, place unsweetened chocolate and 1/3 cup butter. Microwave at high 2 ½ to 3 minutes, until melted. Add sugar, eggs and vanilla. Beat for 2 minutes. Stir in flour and salt just until well blended. Pour into greased 8-inch square baking dish. Sprinkle nuts over batter, if desired. Microwave at high for 4 to 4 ½ minutes, rotating dish ½ turn after 2 minutes.
Remove from oven and cool while making icing and glaze. In a 1-quart Pyrex dish, place ¼ cup butter. Cover with wax paper and microwave at high for 5 to 6 minutes, until butter is golden brown. Remove from oven and blend in powdered sugar, milk and vanilla. Spread over top of brownies in dish. In 1-cup glass measure, place chocolate and butter. Microwave at high for 2 to 2 ½ minutes, or until melted. Cool slightly and drizzle over icing on brownies. Refrigerate until cool and icing and glaze are set. |
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| Nutrition per Serving: |
| Calories: |
208 |
Total Carbs: |
27.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
21.2 |
Fat: |
10.8 |
Protein: |
1.76 |
| Fiber: |
0.82 |
Sodium: |
66.96 |
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