RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1708
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| Recipe Name: |
Russian Teacakes |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
Russian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
72 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
72 |
| Cooking Time: |
8.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.09
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Sift together dry ingredients, except sugar. Mix butter and dry ingredients together -- Do NOT overmix. Add pecans.
Scrape dough out of bowl. Flour table lightly, knead dough until ingredients are combined. Form into 1/2 oz pieces and roll into uniform pieces.
Bake at 400 degrees for 8 to 10 minutes. Roll in powdered sugar -- you can freeze at this stage Roll again just prior to serving. |
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| Nutrition per Serving: |
| Calories: |
138 |
Total Carbs: |
18.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
5.6 |
Protein: |
2.27 |
| Fiber: |
0.80 |
Sodium: |
17.79 |
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