RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1704
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| Recipe Name: |
Oatmeal Raisin Cookies |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
48 |
| Inactive Prep Time: |
15.00
Minutes |
Original Num Servings: |
48 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.22
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
10 Ounce(wt)s flour, pastry
5 Ounce(wt)s crisco
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Directions:
Sift flour, baking soda, baking powder, and salt. Cream sugar and shortening. Add eggs and vanilla; beat well.
Add sifted ingredients; mix well. Add oatmeal, nuts, if using, and raisins. Form into 1/2 oz balls. Bake off 1 test cookie.
Bake 375 degrees for 10 to 12 minutes. |
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| Nutrition per Serving: |
| Calories: |
125 |
Total Carbs: |
19.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
8.8 |
Fat: |
4.1 |
Protein: |
2.94 |
| Fiber: |
1.02 |
Sodium: |
44.03 |
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