RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1701
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| Recipe Name: |
Lemon Bars |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 9 large or 12 medium bars.
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Ingredients:
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Directions:
Combine butter, powdered sugar and 1 cup flour; cut fine with pastry blender. Pour into 9-inch square pan. Press in bottom until flat all over.
Bake at 350 degrees for 15 minutes. Should not be brown.
Mix eggs, sugar, juice, remaining flour, zest and baking poweder and pour over baked crust.
Bake at 350 degrees for 25 minutes. Sprinkle with additional powdered sugar. |
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| Nutrition per Serving: |
| Calories: |
194 |
Total Carbs: |
27.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
35.2 |
Fat: |
8.6 |
Protein: |
2.14 |
| Fiber: |
0.27 |
Sodium: |
13.19 |
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