RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1685
| View Recipe |
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| Recipe Name: |
Three Onion Sauté |
| Source: |
Robert Davis Frank |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
47.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup oil, olive
2 Medium onion, red halved and sliced
1 to taste salt and pepper
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Directions:
Heat oil in skillet over medium heat. Add leeks and onions. Cover and cook 10 minutes. Uncover and cook until tender, stirring occasionally, about 30 minutes. Add remaining ingredients.
Simmer until liquid is syrupy, stirring constantly, about 7 minutes. Season with salt and pepper. Serve. |
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| Nutrition per Serving: |
| Calories: |
87 |
Total Carbs: |
15.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.6 |
Fat: |
2.5 |
Protein: |
0.94 |
| Fiber: |
0.40 |
Sodium: |
7.28 |
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