RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1679
| View Recipe |
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| Recipe Name: |
Ratatouille Provençal |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
50.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.45
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
5 Tablespoons oil, olive
1 to taste salt and pepper
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Directions:
Put olive oil in large skillet, add vegetables, basil and parsley. Cook about 20 minutes or until vegetables are tender.
Add tomatoes, salt and garlic. Cook about 30 minutes longer. Sprinkle with chopped basil and parsley. |
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| Nutrition per Serving: |
| Calories: |
182 |
Total Carbs: |
13.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
11.2 |
Protein: |
3.01 |
| Fiber: |
8.42 |
Sodium: |
298.80 |
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