RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1676
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| Recipe Name: |
Frieda and Sarah's Deviled Crab |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.90
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon worcestershire sauce
0.5 Cup mayonnaise
1 to taste salt and pepper
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Directions:
Stir crackers well with half of the melted butter; set aside.
Combine remaining ingredients and mix lightly. Put crab mixture into crab shells, baking dish or ramekins. Top with buttered crumbs.
Bake at 350 degrees for 15 to 20 minutes. |
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| Nutrition per Serving: |
| Calories: |
321 |
Total Carbs: |
14.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
64.0 |
Fat: |
18.8 |
Protein: |
17.86 |
| Fiber: |
0.64 |
Sodium: |
515.75 |
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