RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1668
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| Recipe Name: |
Pear Whipped Sweet Potatoes |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.24
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Don't even think of putting marshmallows on this ... gak.
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Ingredients:
1 Cup milk, evaporated
8 Each pears, halved, canned
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Directions:
Bake, peel and whip the potatoes. Mix the milk, vanilla, sugar and butter; scald the mixture. Add to the potatoes, then add the orange juice, cinnamon, nutmeg, pecans and pear purée.
Pour into a baking dish and bake at 350 degrees for 15 minutes or so, until thoroughly warmed through. |
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| Nutrition per Serving: |
| Calories: |
602 |
Total Carbs: |
108.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
10.0 |
Fat: |
17.5 |
Protein: |
4.38 |
| Fiber: |
28.30 |
Sodium: |
197.07 |
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