RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1649
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| Recipe Name: |
Key Lime Pie |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
Southern |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$1.80
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
8 fl ozs juice, key lime
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Directions:
Preheat oven to 325 degrees.
In a large mixing bowl, beat egg yolks with milk, lime juice, and food coloring. Pour into pie crust; bake 40 minutes.
Cool. Chill. Top with whipped cream. Garnish as desired with lime slices. Refrigerate leftovers. |
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| Nutrition per Serving: |
| Calories: |
672 |
Total Carbs: |
79.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
56.0 |
Fat: |
26.8 |
Protein: |
14.10 |
| Fiber: |
1.23 |
Sodium: |
296.06 |
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