RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 164
| View Recipe |
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| Recipe Name: |
Chicken and Dumplings |
| Source: |
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Submitted by: |
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Last Modified: |
2020-12-30
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
1 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with a garden salad and crusty bread, if desired. |
| Comments: |
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Ingredients:
1.5 Cups chicken, cooked, white chopped or shredded
0.75 Cup milk, whole
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Directions:
Bring broth to a boil and add chicken.
For the dumplings:
Mix dry ingredients together. Make a well in center and pour in milk. Slowly incorporate milk into dry ingredients.
Drop dumpling dough by teaspoon into boiling broth. Once you have covered the surface, use your spoon to drop the remaining dumplings below the fluffy ones on the surface.
Cover and stew about 12 to 15 minutes. |
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| Nutrition per Serving: |
| Calories: |
-2 |
Total Carbs: |
-1.5 |
Net Carbs: |
-0.8 |
| Cholesterol: |
-0.5 |
Fat: |
-1.0 |
Protein: |
-1.75 |
| Fiber: |
-0.75 |
Sodium: |
-1.75 |
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