RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1636
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| Recipe Name: |
Sarah's Caesar Salad Dressing |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
48 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
48 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.16
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 1 quart.
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Ingredients:
0.5 Teaspoon tabasco
1 Tablespoon worcestershire sauce
6 fl ozs vinegar, red wine
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Directions:
In a food processor, combine all ingredients except olive oil. Gradually incorporate oil in a thin stream. Adjust seasonings if necessary. Refrigerate. Roll anchovies. Use hearts of romaine and sprinkle with croutons and Parmesan. |
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| Nutrition per Serving: |
| Calories: |
102 |
Total Carbs: |
0.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
11.7 |
Fat: |
11.5 |
Protein: |
1.45 |
| Fiber: |
0.03 |
Sodium: |
14.69 |
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