RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1629
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| Recipe Name: |
Zabaglione (Sabayon in France) |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
8.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.05
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| # Sides Included: |
0 |
Difficulty: |
Difficult |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In the top of a 2- to 3-quart double boiler, off the heat, beat egg yolks and sugar with a hand-held electric mixer or whisk until mixture is lemon-colored and creamy, about 5 minutes.
Set over barely simmering water. Add Marsala and continue beating until egg mixture increases in volume and holds soft peaks, about 6 minutes. Remove from heat and set aside. There should be about 2 cups. |
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| Nutrition per Serving: |
| Calories: |
62 |
Total Carbs: |
7.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.5 |
Protein: |
1.42 |
| Fiber: |
0.00 |
Sodium: |
0.56 |
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