RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1626
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| Recipe Name: |
Citrus Fajita Marinade |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Marinades |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
No |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
4.00
Hours |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.55
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Enough for 4 chicken breasts. For a more exotic and hotter flavor, you can substitute chopped habaneros for the Tabasco.
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Ingredients:
0.5 Cup oil, olive
4 Tablespoons tabasco
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Directions:
Cover some chicken breasts with olive oil, white wine and orange juice. Throw in cumin, chili powders, and garlic. Add Tabasco or Durkee?s.
Marinate for about 2 hours MINIMUM (more like 3 to 4) and grill until done.
Chop up the meat and surround with your favorite fajita stuff. |
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| Nutrition per Serving: |
| Calories: |
119 |
Total Carbs: |
7.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
7.2 |
Protein: |
0.92 |
| Fiber: |
1.45 |
Sodium: |
106.97 |
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