RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1623
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| Recipe Name: |
Piri Piri Sauce |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Marinades |
Used in Baskets: |
No |
| Base: |
Spices |
Kosher: |
No |
| Ethnicity: |
Portuguese |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
7.00
Day |
Original Num Servings: |
4 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
8 |
Approx. Cost/Serving: |
$1.28
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 3 cups.
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Ingredients:
1.25 Cups oil, olive
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Directions:
Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth.
Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using. |
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| Nutrition per Serving: |
| Calories: |
167 |
Total Carbs: |
4.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
16.3 |
Protein: |
0.65 |
| Fiber: |
0.40 |
Sodium: |
1.75 |
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