RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1601
| View Recipe |
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| Recipe Name: |
Apple Strudel Filling |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
German |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.95
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 2, 2-foot strudels.
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Ingredients:
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Directions:
Peel, core, and slice apples. Put into lemon water until ready to use. Plump raisins.
Melt butter until very hot. Brown crumbs in butter until golden. Turn heat to low. Add apples to mixture. Add sugar and spices. Add almonds and almond flour.
Add lemon juice, zest and raisins. |
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| Nutrition per Serving: |
| Calories: |
360 |
Total Carbs: |
35.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.2 |
Fat: |
24.3 |
Protein: |
2.78 |
| Fiber: |
3.50 |
Sodium: |
55.93 |
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