RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1582
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| Recipe Name: |
Easy Coffee Cake |
| Source: |
Eileen Fight Sparks |
Submitted by: |
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Last Modified: |
2010-02-03
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Dairy |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.75 Cup milk, whole
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Directions:
Sift together dry ingredients. Cut in butter. Beat egg and sugar together. Mix with milk.
Add liquid mixture into dry mixture and beat into a smooth batter. Put in a greased pan, 2-qt pyrex dish.
Cover top of batter with a sugar and cinnamon mixture. Dot with cold butter. |
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| Nutrition per Serving: |
| Calories: |
320 |
Total Carbs: |
53.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
28.6 |
Fat: |
10.3 |
Protein: |
4.84 |
| Fiber: |
1.20 |
Sodium: |
153.75 |
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