RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1563
| View Recipe |
|
|
| Recipe Name: |
Godiva Marble Cheese Cake |
| Source: |
Unknown |
Submitted by: |
|
Last Modified: |
2010-02-03
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
2.00
Hours |
Original Num Servings: |
10 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.82
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
|
Directions:
Preheat oven to 350.
Combine and mix well the first three ingredients. With back of fork or damp fingers, press onto bottom and sides of 9" loose bottom layer cake pan. Butter sides and bottom of pan with softened butter for easier sticking. Chill.
Meanwhile combine cheese, sugar and lemon rind; beat until well blended. Beat in eggs and sour cream until smooth. Melt chocolate in a pan over hot water. Cool slightly and stir chocolate gently into mixture with a fork until batter is marbleized. Pour into crust.
Bake at 350° for 35 to 40 minutes, until set. Chill 2 hours or longer. Remove cake from pan. Serves 10-12. |
|
|
|
| Nutrition per Serving: |
| Calories: |
384 |
Total Carbs: |
30.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
91.4 |
Fat: |
29.7 |
Protein: |
7.43 |
| Fiber: |
0.86 |
Sodium: |
162.03 |
|
|
|
