RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1552
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| Recipe Name: |
Dessert Crêpes |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.14
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup milk, whole
2 Tablespoons brandy
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Directions:
In a blender, blend thoroughly. Add melted butter. Blend. Refrigerate batter for at least 30 minutes.
In a 5- to 6-inch diameter pan, on high, spray with cooking spray and then cover bottom of pan as thinly as possible with batter and turn pan to coat evenly (about 2 tablespoons batter).
Oil cookie sheet and place cooked crepes on it. |
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| Nutrition per Serving: |
| Calories: |
221 |
Total Carbs: |
28.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
4.0 |
Fat: |
7.9 |
Protein: |
5.17 |
| Fiber: |
0.56 |
Sodium: |
42.76 |
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