RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1548
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| Recipe Name: |
Brussels Sprouts with Dried Cranberries |
| Source: |
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Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
Yes |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
Yes |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.71
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Tablespoons syrup, Maple
1 Tablespoon vinegar, cider
0.25 Teaspoon pepper, black
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Directions:
Coat an 8 x 8 inch baking dish with cooking spray.
Place Brussels sprouts in dish. (If using frozen, defrost and reduce cooking time by 15 minutes.)
Combine remaining ingredients and pour over sprouts. Bake covered until tender and bubbly, about 30 minutes. Yields 3/4 cup per serving.
Points - 2 |
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| Nutrition per Serving: |
| Calories: |
162 |
Total Carbs: |
38.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
3.6 |
Protein: |
4.04 |
| Fiber: |
4.74 |
Sodium: |
188.62 |
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