RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1495
| View Recipe |
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| Recipe Name: |
Gewürztraminer Sorbet |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Gewürztraminer is the primary flavoring for this refreshing sherbet. You will need an ice cream machine to make this dessert.
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Ingredients:
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Directions:
For the syrup, bring sugar and water to a boil in a small saucepan over high heat. Remove pan from heat and allow to cool to room temperature.
Combine wine, syrup, and juices in a medium sized bowl. Cover with plastic wrap and refrigerate until chilled.
Freeze mixture in an ice cream machine according to manufacturer?s instructions.
Divide among parfait glasses and serve. |
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| Nutrition per Serving: |
| Calories: |
379 |
Total Carbs: |
63.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.1 |
Protein: |
0.50 |
| Fiber: |
0.28 |
Sodium: |
0.50 |
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