RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1471
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| Recipe Name: |
Shredded Zucchini with Garlic |
| Source: |
Great Meals in Minutes, Chicken & Game Hen Menus |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.44
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Trim off zucchini ends, but do not peel. Shred zucchini using grater or food processor. Wrap grated zucchini in clean dish towel and squeeze out as much moisture as possible. Heat butter in skillet over medium high heat until it bubbles. Add zucchini, garlic, and salt.
Sauté about 2 minutes, turning with spatula, until zucchini is heated through, barely tender, and still crisp. Remove zucchini to serving dish and keep warm. |
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| Nutrition per Serving: |
| Calories: |
162 |
Total Carbs: |
5.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
15.8 |
Protein: |
1.95 |
| Fiber: |
2.53 |
Sodium: |
211.79 |
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