RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1456
| View Recipe |
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| Recipe Name: |
Roasted Garlic Burger |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
45.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.46
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Each bread, baguette cut into 4 sections
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Directions:
Preheat the grill. In a bowl, mix the meat, salt and pepper, and the roasted garlic paste, about 1 tablespoon per burger.
Form 4 burgers by using a mold, the top of a lid, or your hands. Wrap in plastic wrap and refrigerate until you are ready to grill them.
Cook burgers over a hot fire until desired temperature is reached.
Meanwhile, split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
Place the burger in the bread, and top with your favorite condiments. |
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Roasted Garlic Paste
(Add to shopping list) :
1 to taste pepper, black
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Directions:
Preheat the oven to 375 degrees F.
Heat an ovenproof saucepan on the stovetop. When it's hot, add the extra-virgin olive oil. Next, add the cloves and season with salt and pepper. Let the cloves begin to caramelize, then put the pan in the preheated oven.
Roast cloves in the oven for about 30 minutes or until they are nicely browned. (Starting the garlic on the stove will save at least 20 minutes of roasting time). Let cool.
When cool enough to handle easily, put the roasted garlic into a small bowl, mash with a fork and add oil from the pan until a paste forms. Store, tightly covered, in the refrigerator, for up to 1 week. |
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| Nutrition per Serving: |
| Calories: |
706 |
Total Carbs: |
75.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
100.0 |
Fat: |
101.2 |
Protein: |
34.00 |
| Fiber: |
0.25 |
Sodium: |
545.25 |
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