RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1451
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| Recipe Name: |
Hamburgers Stuffed with Mozzarella and Chili Paste |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
-1 fl oz chili paste with garlic
1 Each bread, baguette cut into 4 sections
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Directions:
Preheat the grill. In a bowl, mix the meat. Form 4 (3-ounce) patties by using a scoop. Push them down and make little indentations in the middle to hold the flavors. Place a chunk of mozzarella and drizzle some chili paste or chili flakes on top of the mozzarella. Add a good twist of black pepper. Take another 3-ounce scoop of meat, make it flat in your hand and place right on top of the other half.
Take your fingers and just seal the 2 patties up and refrigerate until you are ready to grill.
Meanwhile, split the pieces of bread, and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
Place the burger in the bread, and top with your favorite condiments. |
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| Nutrition per Serving: |
| Calories: |
791 |
Total Carbs: |
76.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
122.0 |
Fat: |
107.2 |
Protein: |
40.00 |
| Fiber: |
6.55 |
Sodium: |
545.25 |
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