RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1445
| View Recipe |
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| Recipe Name: |
Maple Peach Glazed Ham Steak |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Ham |
Kosher: |
No |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
| Preparation Time: |
3.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.86
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup syrup, Maple
2 15-ozs ham, steak slices 1-inch thick
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Directions:
Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl.
Heat grill to high. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to heat through. Baste with the glaze every few minutes. Slice and serve. |
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| Nutrition per Serving: |
| Calories: |
381 |
Total Carbs: |
37.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
80.0 |
Fat: |
10.1 |
Protein: |
30.05 |
| Fiber: |
0.17 |
Sodium: |
2117.61 |
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