RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1435
| View Recipe |
|
|
| Recipe Name: |
Spicy Ginger Soy Marinade |
| Source: |
|
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
|
| Course: |
Marinades |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.20
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
5 Slices ginger root
0.5 Cup wine, dry red
0.5 Cup oil, olive
|
Directions:
Season meat with seasonings. Place in a deep glass dish. Pour remaining ingredients over and marinate. Let marinate, turning often, for about 2 hours. |
|
|
|
| Nutrition per Serving: |
| Calories: |
241 |
Total Carbs: |
16.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
13.4 |
Protein: |
3.71 |
| Fiber: |
4.08 |
Sodium: |
6.75 |
|
|
|
