RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1433
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| Recipe Name: |
French Toast |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-06-06
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| Course: |
Breakfast |
Used in Baskets: |
No |
| Base: |
Bread |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.67
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
4 Slices bread, white
Optional Ingredients:
-1 fl oz syrup, Maple Add to shopping list |
Directions:
Whisk egg, milk and salt. Dip bread slices, one at a time, until coated on both sides. Heat griddle with Crisco till water dances. Fry slices until desired doneness. Cut slices in half and serve with powdered sugar, brown sugar, maple syrup, butter, etc. |
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| Nutrition per Serving: |
| Calories: |
327 |
Total Carbs: |
59.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
107.4 |
Fat: |
12.3 |
Protein: |
12.11 |
| Fiber: |
1.40 |
Sodium: |
598.18 |
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