RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 142
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| Recipe Name: |
Arroz: Spanish Rice |
| Source: |
Laura Holmes, FoodTV |
Submitted by: |
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Last Modified: |
2010-02-02
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
Meat |
| Ethnicity: |
Spanish |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.83
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
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Ingredients:
1 Tablespoon oil, olive
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Directions:
Open can of tomatoes and chicken broth and set aside. These ingredients have to be added quickly, so have them ready.
Heat oil in a saucepan on medium-high. Add rice, stirring constantly. When rice is brown, immediately add the onion and garlic and stir so it is evenly mixed. Quickly add 2 tomatoes from the can (squish them with your hand). Add ΒΌ cup of liquid from the can of tomatoes and the chicken broth.
Bring to a full boil, cover and reduce heat to medium-low. Let simmer until rice is tender and most of broth has evaporated, about 20 to 30 minutes. (More broth can be added if rice is still a little hard) Remove rice from until ready to serve. |
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| Nutrition per Serving: |
| Calories: |
219 |
Total Carbs: |
27.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.8 |
Protein: |
5.58 |
| Fiber: |
4.62 |
Sodium: |
170.73 |
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