RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1413
| View Recipe |
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| Recipe Name: |
Sautéed Steak Medallions with Madagascar Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-04-30
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
5 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
5 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
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Directions:
Season medallions with salt and pepper. Heat pan with oil. Sear medallions until medium rare. Serve with Madagascar Sauce. |
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Madagascar Sauce
(Add to shopping list) :
1 to taste salt and pepper
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Directions:
Reduce glace to desired consistency. Add sherry and let simmer on low heat for 10 minutes. Add cream and cook for 5 minutes. Add salt and pepper. Strain. Add peppercorns. Mount with whole butter before service. |
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| Nutrition per Serving: |
| Calories: |
443 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
114.0 |
Fat: |
32.6 |
Protein: |
36.00 |
| Fiber: |
0.00 |
Sodium: |
78.00 |
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