RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1365
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| Recipe Name: |
Goin' Deep Baked Stuffed Mushrooms |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
21.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$1.86
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
To make this quick and easy, simply blend the cheddar in with the other ingredients and bake them for an additional minute.
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Ingredients:
2 Cups mushrooms medium-sized, stems removed
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Directions:
Preheat oven to 375 degrees. Blend cream cheese, parmesan, bacon bits and garlic.
Spoon a tablespoon of mixture into each mushroom cap. Arrange in baking pan and bake 20 minutes .
Sprinkle with cheddar cheese and bake until melted. |
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| Nutrition per Serving: |
| Calories: |
468 |
Total Carbs: |
8.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
121.2 |
Fat: |
39.2 |
Protein: |
25.05 |
| Fiber: |
0.85 |
Sodium: |
294.50 |
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