RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1364
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| Recipe Name: |
Deep Fried Brie |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-06-06
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
5.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.10
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup milk, whole
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Directions:
Coat the cheese with (one after the other) milk, flour, slightly beaten egg and breadcrumbs. Repeat the procedure a second time, that way the cheese will not break open while it bakes.
Put the breaded cheese in the refrigerator for a couple of minutes. Then deep fry at 350 degrees for 3 to 5 minutes |
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| Nutrition per Serving: |
| Calories: |
279 |
Total Carbs: |
14.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
110.2 |
Fat: |
18.1 |
Protein: |
16.15 |
| Fiber: |
0.85 |
Sodium: |
90.85 |
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