RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1353
| View Recipe |
|
|
| Recipe Name: |
Three-Cheese Mashed Potato Casserole |
| Source: |
Southern Living, April 2003 |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2008-02-18
|
| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$2.32
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
Frozen mashed potatoes may be substituted. Prepare potatoes according to package directions for 4 servings. Proceed with recipe as directed. For testing purposes only, we used Ore Ida Mashed Potatoes.
|
|
Ingredients:
0.67 Cup milk, whole
0.5 Cup cheese, Muenster, shredded
|
Directions:
Cook potatoes in boiling water to cover 15 minutes or until tender. Drain.
Beat potatoes and next 3 ingredients at medium speed with an electric mixer until smooth. Stir in milk and remaining ingredients.
Spoon into a lightly greased 2-quart baking dish. (Cover and chill 8 hours, if desired; let stand at room temperature 30 minutes before baking.)
Bake, uncovered, at 400 degrees for 15 to 20 minutes or until thoroughly heated. |
|
|
|
| Nutrition per Serving: |
| Calories: |
682 |
Total Carbs: |
60.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
75.8 |
Fat: |
41.1 |
Protein: |
13.65 |
| Fiber: |
13.13 |
Sodium: |
1147.25 |
|
|
|
