RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1304
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| Recipe Name: |
Grilled Salmon with Crunchy Sweet Mustard Vinaigrette |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-05-06
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
SouthWest |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$8.10
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
I don't know if it's because of all the hot dogs I ate on the sidewalks of New York as a kid, but I never seem to get tired of mustard. I use it as a background flavor in a lot of my sauces, but in this one mustard is front and center. Use a whole-grain mustard, such as Pommery de Meaux from France, so that your sauce has a nice crunch from the whole seeds.
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Ingredients:
1 to taste salt and pepper
4 8-ozs salmon fillet, skinless, farmed 1 1/2-in thick skin-on
-1 fl oz oil, olive
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Directions:
Vinaigrette:
Whisk the vinegar, mustard, and shallot together in a medium bowl. Gradually whisk in the honey, then the extra virgin olive oil, until the dressing is emulsified. Season to taste with salt and pepper. (The vinaigrette can be made a few hours in advance, covered, and kept refrigerated. Bring to room temperature and whisk or shake well before serving.)
Salmon:
Heat your grill to high.
Brush the fish on both sides with oil and season with salt and pepper. Grill the salmon skin side down until the skin is lightly charred and crisp, 4 to 5 minutes. Turn the fillets over, reduce the heat to medium or move to a cooler part of the grill, and cook until just cooked through but not falling apart, 2 to 3 minutes more.
Remove the fish to serving plates or a platter and spoon a few tablespoons of vinaigrette over each fillet. Serve immediately. |
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| Nutrition per Serving: |
| Calories: |
547 |
Total Carbs: |
11.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
136.0 |
Fat: |
34.5 |
Protein: |
48.45 |
| Fiber: |
0.15 |
Sodium: |
181.43 |
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