RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1276
| View Recipe |
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| Recipe Name: |
Roquefort Dressing |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.13
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 1 quart.
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Ingredients:
0.75 Ounce(wt) mustard, dry
0.25 Cup worcestershire sauce
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Directions:
Whip all ingredients together except cheese. Fold in the cheese until well blended. |
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| Nutrition per Serving: |
| Calories: |
43 |
Total Carbs: |
4.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
6.3 |
Fat: |
2.0 |
Protein: |
3.08 |
| Fiber: |
0.59 |
Sodium: |
226.53 |
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