RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1263
| View Recipe |
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| Recipe Name: |
Doughnuts |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
24 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
24 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Beat eggs, oil, sugar and buttermilk. Mix dry ingredients and add to egg mixture. Deep fry by dropping into 390 degrees using a doughnut press and turning once using a fork.
Toss in powdered sugar. |
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| Nutrition per Serving: |
| Calories: |
130 |
Total Carbs: |
25.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
18.4 |
Fat: |
1.9 |
Protein: |
3.35 |
| Fiber: |
0.50 |
Sodium: |
108.24 |
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