RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1259
| View Recipe |
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| Recipe Name: |
Dad's Garlic Croutons |
| Source: |
Robert Davis Frank |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Breads |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.13
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Slice the roll into three pieces horizontally. Crush the garlic into the soft butter, making a paste. Spread the paste on one side of each roll slice. Toast in the toaster or oven until brown.
After the roll cools, cut into croutons, approximately 1/2-inch square. |
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| Nutrition per Serving: |
| Calories: |
46 |
Total Carbs: |
5.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.3 |
Protein: |
1.00 |
| Fiber: |
0.25 |
Sodium: |
67.33 |
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