RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1230
| View Recipe |
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| Recipe Name: |
Vanilla Sauce |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-03-29
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
60.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.43
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve over layers of fruit or use as a dipping sauce. Try these fruits : cantaloupe or honeydew balls; kiwis, peeled and cut into semi-circles, nectarines, pears, apples, or peaches, sliced; seedless grapes, stemmed, strawberries, stemmed and sliced; raspberries or blueberries Chill fruit about 45 minutes or until ready to serve. |
| Comments: |
Yields 1 cup.
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Ingredients:
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Directions:
In a small bowl, combine yogurt and liqueur, and stir until blended. Cover and chill at least 1 hour. |
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| Nutrition per Serving: |
| Calories: |
93 |
Total Carbs: |
13.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
8.5 |
Fat: |
2.0 |
Protein: |
2.00 |
| Fiber: |
0.00 |
Sodium: |
32.75 |
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