RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1228
View Recipe |
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Recipe Name: |
Rich and Creamy Cocoa |
Source: |
Hershey's |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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Course: |
Beverage |
Used in Baskets: |
No |
Base: |
Chocolate |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
3 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 1.25 Cups milk, whole
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Directions:
In medium saucepan, combine sugar and cocoa; add water, stirring well. Cook over medium heat, stirring constantly, until mixture boils. Stir in milk and light cream. Heat to serving temperature. Do not boil. Remove from heat; add vanilla. Serve immediately.
Garnish with desired topping. |
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Nutrition per Serving: |
Calories: |
160 |
Total Carbs: |
19.5 |
Net Carbs: |
0.0 |
Cholesterol: |
17.0 |
Fat: |
7.7 |
Protein: |
4.20 |
Fiber: |
0.60 |
Sodium: |
46.42 |
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