RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1217
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| Recipe Name: |
Date Nut Cakes |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-03
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.08
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Tablespoons milk, whole
24 Each cherries, candied
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Directions:
Mix together eggs, four, milk, sugar, vanilla and baking powder. Add nuts and dates, and beat well. Beat egg whites until very stiff. Fold into mixture.
Place in greased and floured muffin tin, and cook at 350 degrees for 20 minutes.
After they cool, top with whipped cream and a candied cherry. |
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| Nutrition per Serving: |
| Calories: |
202 |
Total Carbs: |
30.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
37.2 |
Fat: |
8.4 |
Protein: |
3.00 |
| Fiber: |
1.96 |
Sodium: |
22.45 |
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