RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1206
| View Recipe |
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| Recipe Name: |
Horseradish Mashed Potatoes |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-04-25
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.67
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.75 Cup milk, whole
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Directions:
In a 5-quart saucepan, cover potatoes with salted water. Bring to a boil; reduce to a simmer. Cook until tender when pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return to pan. Cook over medium-high, stirring, until dry, 1 to 2 minutes.
In a small saucepan, bring milk to a simmer. Mash potatoes with butter, horseradish, hot milk, and salt.
If too thin, cook over medium, stirring, until thickened. |
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| Nutrition per Serving: |
| Calories: |
232 |
Total Carbs: |
23.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
4.5 |
Fat: |
13.1 |
Protein: |
6.60 |
| Fiber: |
0.00 |
Sodium: |
706.44 |
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