RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1194
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| Recipe Name: |
Crispy Noodle Salad with Sweet and Sour Dressing |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2010-02-02
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.52
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup sprouts, bean
2 Cups noodles, fried
2 Tablespoons vinegar, rice wine
1 to taste salt and pepper
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Directions:
In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste.
Serve salad with remaining crispy noodles, as garnish. |
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| Nutrition per Serving: |
| Calories: |
407 |
Total Carbs: |
97.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
4.5 |
Protein: |
4.20 |
| Fiber: |
14.00 |
Sodium: |
36.50 |
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