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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1192
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Recipe Name: Coriander Rice
Source: , June 2004
Submitted by: Lindy H. Frank Last Modified: 2007-05-02
Course: Side Dish Used in Baskets: No
Base: Rice Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 16
Inactive Prep Time: 0.00 Minutes Original Num Servings: 16
Cooking Time: 32.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $1.55
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
0.5 Cup oil, olive
4.5 Cups rice, basmati
0.5 Cup parsley, flat-leaf chopped
Directions:
Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.
Nutrition per Serving:
Calories: 238 Total Carbs: 33.1 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 2.5 Protein: 6.65
Fiber: 0.72 Sodium: 478.73    
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