RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 1179
| View Recipe |
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| Recipe Name: |
Cheese Squares |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2007-06-06
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$2.46
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
32 Slices bread, white trimmed
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Directions:
Mix butter, cheese and egg in mixer. Quarter bread slices. Spread cheese mixture between 2 quarters and ice with mixture the "sandwich". Place greased or parchment covered cookie sheet not touching one another.
Bake 350 degrees for 10 minutes. |
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| Nutrition per Serving: |
| Calories: |
1419 |
Total Carbs: |
168.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
172.8 |
Fat: |
87.8 |
Protein: |
53.50 |
| Fiber: |
5.60 |
Sodium: |
1895.50 |
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